There is a long standing debate with my brother about why Guinness tastes so much better in Ireland. We have surmised that it is the grain, the water, the Irish just being downright greedy and keeping the best stuff for themselves.
We have also heard that Guinness doesn't travel well. It needs to be fresh to taste its best. In Ireland, people drink the crap out of Guinness. I think this photo demonstrates that pretty well.
The average pub will go through about a barrel a day - that is what most publicans will tell you. Just counting the days until I land on the Emerald Isle to enjoy a pint.
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